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Wirtshaus

Please note: 9 bottles must always be purchased!

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Our current highlight:

Fridays in February: spareribs

A new month, a new Friday offer. Or more likely a Friday commandment: Don't skimp on the spare ribs! Fresh from the grill, with dips for the ribs, crispy potato wedges and a juicy coleslaw. Accompanied by a Grosch beer specialty. You should not miss this! Reserve your table now: 09563/7500.

DO YOU WANT TO GET TO KNOW OUR KITCHEN?

In the Grosch kitchen we do everything ourselves. Only this one is extremely conscious handling will be ours regional ingredients and above all, meets your requirements. Our kitchen team is therefore absolutely motivated in what they do, Chef Dominik develops always new creations and everyone together has them Quality in our classics in the eye.

To show you what we're up to "Do it Yourself" We think we've started a small series - in short videos you'll get an insight into our work behind the scenes, don't worry, it won't be boring!

So, clear the stage for Master of...

SLIPPER

Have you tried them yet? Our dumplings are called Coburg slider – you can find out for yourself where the name comes from in our inn.

Here you can see how they are created:

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Franconian roast pork

With real handwork, we ensure that our roast pork is a real taste explosion! Really Franconian and really delicious!

Because you can taste the love and handwork straight away!

Franconian Sauerbraten

After all, the spices have to be added carefully to our liking in order to make our fantastic roast possible! 🤌🏻

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Graved salmon in wheat beer stain

Join us in the creation of our super delicious graved salmon! There is no better dish for people who like something light or don't eat meat! 🫶🏻