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Please note: 9 bottles must always be purchased!

For order
Wirtshaus
To take away, off-site & to go
To take away, off-site & to go

Of course, you can still get our delicious food outside the house at a reduced VAT rate and therefore cheaper. Feel free to pick up your treats from us, in your own pots or in our Recup deposit containers for more environmental protection. We have linked our out-of-house menu HERE. To order, please call 09563/7500. We look forward to seeing you!

Wirtshaus
Friday in April: Oven-fresh Schäufele
Friday in April: Oven-fresh Schäufele

April does what he wants, but we ensure consistency! Every Friday in April we serve you our delicious Schäufele! Paired with sauerkraut, our homemade Coburg sliders and a Grosch beer specialty, we can defy the changeable April, no matter what it has in store! Be sure to reserve a table for this delicacy: 09563/7500!

Wirtshaus
Wonderful Grosch beer-wine cuisine
Wonderful Grosch beer-wine cuisine

Our Grosch beer-wine cuisine takes you into a wonderfully harmonious world and shows you that beer and wine are definitely a great duo that should not be underestimated! Of course, there is a wonderful 4-course menu tailored to the beers and wines. Be sure to reserve your table now via 09563/7500!

Wirtshaus
Weisswurst meal & currywurst à la Alm
Weisswurst meal & currywurst à la Alm

On May 1st it's all about the sausage! Weisswurst and currywurst, to be precise. Starting at 10:00 a.m. with a delicious white sausage meal and then continuing with curry sausages à la Alm. We are once again providing you with our concentrated selection of home-brewed beers - this is how you can enjoy the holiday... Reserve your table now: 09563/7500.

Wirtshaus
Fresh chanterelles & herring
Fresh chanterelles & herring

We've already been able to celebrate the asparagus season and now it's time for the next amazing ingredient: fresh chanterelles! From June 20th onwards, the delicious forest creatures are available in a variety of forms on our menu, but be careful: get your hands on them quickly because the little mushrooms are few and far between! Our new matie can also be found in the Grosch kitchen. Trying it is definitely a must! Reserve your table now: 09563/7500.

Wirtshaus
Fridays in June: Spareribs
Fridays in June: Spareribs

It's getting warmer again and something needs to be served from the grill, right? We present: Our Grosch spareribs! There's also a delicious dip, crispy potato wedges and a juicy coleslaw. Your ribs are rounded off with a Grosch beer specialty. You should not miss this! Reserve your table now: 09563/7500.

Wirtshaus
Asparagus season at Grosch
Asparagus season at Grosch

The asparagus is sprouting and for our chefs this means: Rolling up their sleeves and whipping out the peelers! Just in time for the start of the asparagus season, the kitchen staff really comes into their own and serves you numerous fantastic asparagus dishes! You shouldn't miss it! Reserve your table now via 09563/7500!

Wirtshaus
Beer and wine culinary with Thomas Mend
Beer and wine culinary with Thomas Mend

Our annual excursion into another world: Our beer and wine culinary festival is on April 26th. back and we are looking forward to conjuring up a very special evening for you with the wonderful Franconian wines from the Thomas Mend winery. Perfectly matched to our beers and fine wines, you can enjoy a wonderful menu and Kerstin and Christof Pilarzyk will guide you through the evening - with lots of exciting anecdotes and fine sensory excursions between the courses. It's best to secure your table now: 09563/7500. We look forward to seeing you!

Wirtshaus
Fridays in May: Grosch burger with beer specialty!
Fridays in May: Grosch burger with beer specialty!

Who says burgers are an American hobbyhorse?? Our legendary Grosch burgers are back as a real Franconian delicacy. Malt mayonnaise, a juicy patty and crispy French fries - our mouths are already watering... reserve your table now: 09563/7500.

Wirtshaus
Fridays in July: Regional pulled beef
Fridays in July: Regional pulled beef

Friday is beef day in July! Pulled Beef is the name of our delicacy that we serve you, prepared with locally sourced beef! We'll serve you a horseradish BBQ sauce, flatbread, a carrot salad and of course a Grosch beer specialty. So, “pull out your cell phone” and reserve a table via 09563/7500 🙂

Wirtshaus
To take away, off-site & to go
To take away, off-site & to go

Of course, you can still get our delicious food outside the house at a reduced VAT rate and therefore cheaper. Feel free to pick up your treats from us, in your own pots or in our Recup deposit containers for more environmental protection. We have linked our out-of-house menu HERE. To order, please call 09563/7500. We look forward to seeing you!

Wirtshaus
Fridays in June: Spareribs
Fridays in June: Spareribs

It's getting warmer again and something needs to be served from the grill, right? We present: Our Grosch spareribs! There's also a delicious dip, crispy potato wedges and a juicy coleslaw. Your ribs are rounded off with a Grosch beer specialty. You should not miss this! Reserve your table now: 09563/7500.

Wirtshaus
Friday in April: Oven-fresh Schäufele
Friday in April: Oven-fresh Schäufele

April does what he wants, but we ensure consistency! Every Friday in April we serve you our delicious Schäufele! Paired with sauerkraut, our homemade Coburg sliders and a Grosch beer specialty, we can defy the changeable April, no matter what it has in store! Be sure to reserve a table for this delicacy: 09563/7500!

Wirtshaus
Asparagus season at Grosch
Asparagus season at Grosch

The asparagus is sprouting and for our chefs this means: Rolling up their sleeves and whipping out the peelers! Just in time for the start of the asparagus season, the kitchen staff really comes into their own and serves you numerous fantastic asparagus dishes! You shouldn't miss it! Reserve your table now via 09563/7500!

Wirtshaus
Wonderful Grosch beer-wine cuisine
Wonderful Grosch beer-wine cuisine

Our Grosch beer-wine cuisine takes you into a wonderfully harmonious world and shows you that beer and wine are definitely a great duo that should not be underestimated! Of course, there is a wonderful 4-course menu tailored to the beers and wines. Be sure to reserve your table now via 09563/7500!

Wirtshaus
Beer and wine culinary with Thomas Mend
Beer and wine culinary with Thomas Mend

Our annual excursion into another world: Our beer and wine culinary festival is on April 26th. back and we are looking forward to conjuring up a very special evening for you with the wonderful Franconian wines from the Thomas Mend winery. Perfectly matched to our beers and fine wines, you can enjoy a wonderful menu and Kerstin and Christof Pilarzyk will guide you through the evening - with lots of exciting anecdotes and fine sensory excursions between the courses. It's best to secure your table now: 09563/7500. We look forward to seeing you!

Wirtshaus
Weisswurst meal & currywurst à la Alm
Weisswurst meal & currywurst à la Alm

On May 1st it's all about the sausage! Weisswurst and currywurst, to be precise. Starting at 10:00 a.m. with a delicious white sausage meal and then continuing with curry sausages à la Alm. We are once again providing you with our concentrated selection of home-brewed beers - this is how you can enjoy the holiday... Reserve your table now: 09563/7500.

Wirtshaus
Fridays in May: Grosch burger with beer specialty!
Fridays in May: Grosch burger with beer specialty!

Who says burgers are an American hobbyhorse?? Our legendary Grosch burgers are back as a real Franconian delicacy. Malt mayonnaise, a juicy patty and crispy French fries - our mouths are already watering... reserve your table now: 09563/7500.

Wirtshaus
Fresh chanterelles & herring
Fresh chanterelles & herring

We've already been able to celebrate the asparagus season and now it's time for the next amazing ingredient: fresh chanterelles! From June 20th onwards, the delicious forest creatures are available in a variety of forms on our menu, but be careful: get your hands on them quickly because the little mushrooms are few and far between! Our new matie can also be found in the Grosch kitchen. Trying it is definitely a must! Reserve your table now: 09563/7500.

Wirtshaus
Fridays in July: Regional pulled beef
Fridays in July: Regional pulled beef

Friday is beef day in July! Pulled Beef is the name of our delicacy that we serve you, prepared with locally sourced beef! We'll serve you a horseradish BBQ sauce, flatbread, a carrot salad and of course a Grosch beer specialty. So, “pull out your cell phone” and reserve a table via 09563/7500 🙂

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